Sophisticated Soul logoSOPHISTICATED SOUL
Elevated Comfort Cuisine • Pittsburgh, PA

Soul food, plated with intention.

Fine-dining technique meets generational Southern culinary traditions. Curated catering for high-profile galas, weddings, and bespoke private gatherings.

Check Date & Estimate View 2026 Menus

Estimated Investment Range (Base Catering):

$1,000 – $1,250
Lock In Your Date

Estimate reflects food & base service only — staffing, rentals, delivery, and gratuity are quoted separately. A 48-hour minimum lead time applies; events over 250 guests receive a custom proposal.

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Upcoming Events

Join us at the table — limited-seat experiences hosted by our executive chefs.

A Sankofa Journey in Five Courses wine dinner flyer
📅 Saturday, October 24, 2026

A Sankofa Journey in Five Courses

A five-course wine dinner tracing a culinary journey across West Africa, the Caribbean, the American South, East Africa, and Brazil — each course paired with wines exclusively from Black-owned vineyards. A zero-proof pairing accompanies every course.

COhatch Waterfront — 137 West Bridge St, Homestead, PA 15120

Tickets: $135 Wine Pairing  |  $100 Non-Alcoholic

Hosted by Executive Chefs Antwon D. Manson & Godfrey McCray

Reserve Your Seat

Course 1 — West African Welcome

Senegalese Poulet Yassa, caramelized citrus onions, Dijon herb oil.

Wine: McCride Sisters Sauvignon Blanc — Marlborough, New Zealand

Zero-Proof: Turmeric-Ginger-Citrus Shrub

Course 2 — Caribbean Seas

Jerk-spiced snapper, plantain purée.

Wine: Theopolis Vineyards Rosé of Petite Sirah — Yorkville Highlands, Mendocino County

Zero-Proof: Pineapple-Scotch Bonnet-Mint Cooler

Course 3 — Southern Soul

BBQ short ribs, Hennessy glaze.

Wine: Brown Estate Zinfandel — Napa Valley

Zero-Proof: Blackberry-Fig Smoked Shrub

Course 4 — East African Spice

Ethiopian Doro Wat, ancient grains.

Wine: Theopolis Vineyards Estate Petite Sirah — Yorkville Highlands, Mendocino County

Zero-Proof: Hibiscus-Pomegranate Reduction

Course 5 — Brazilian Sweet

Açai chocolate tart, toasted coconut.

Wine: McCride Sisters "Black Girl Magic" Sparkling Brut — California

Zero-Proof: Açai-Berry Mocktail, Coconut Cream Float

Featuring wines exclusively from Black-owned vineyards. A full flavor journey — zero proof, zero compromise.

The Intention Tasting

Experience the Kitchen Before Your Milestone.

Private tastings for couples, banquet organizers, and gala chairs. Preview table presentation, protein textures, and dietary pairings in an intimate setting.

01
Select Your Tasting Flight: Choose 3 proteins, 3 signature sides, and 2 canapés from our seasonal repertoire.
02
Chef Consultation: 75-minute seated session addressing event timelines, dietary adjustments, and service mechanics.
03
Invoice Credit: The $150 tasting consultation fee is applied directly to confirmed contracts over $2,500.

Book Your Private Tasting

Held weekly at our Pittsburgh preparation kitchen. Spaces reserved on a first-come basis.

Request Tasting Date
Scratch-Made Bakery

Cakes & Pastries, Baked to Order

From wedding cakes to Sunday dessert boxes — everything is baked fresh in-house, never frozen or outsourced.

Custom Celebration Cakes

From $95

Tiered wedding, birthday, and shower cakes in your flavor, filling, and design — consultation included.

Peach Cobbler Pound Cake

$36

Dense butter pound cake swirled with spiced peaches and a brown sugar glaze.

Hennessy Pound Cake

$40

Rich butter pound cake soaked in a warm Hennessy glaze, finished with a cognac buttercream drizzle.

Sweet Potato Cheesecake

$42

Silky spiced sweet potato custard over a graham-pecan crust, finished with candied pecans.

Banana Pudding Parfaits

$38 / doz

Layered vanilla wafer, house pudding, and fresh banana in individual cups — a catering favorite.

Buttermilk Biscuit Basket

$30 / doz

Flaky scratch biscuits served warm with honey butter and seasonal preserves.

Bourbon Pecan Praline Box

$32 / box of 12

Small-batch pralines finished with a bourbon caramel drizzle — a favorite gifting box.

Custom cake orders require 5 business days' notice. Start a cake inquiry →

Pop-Up Café

Sophisticated Soul, One Sunday at a Time

A rotating brunch & lunch pop-up landing at coffee shops, breweries, and markets across Pittsburgh.

Where We Land Next

No storefront, no problem — we bring the full soul food and bakery menu to a new Pittsburgh spot every few weeks. Expect smaller, café-friendly plates: soul rolls, biscuit sandwiches, grits bowls, and whatever's coming out of the oven that morning.

Next Pop-Up
Location & date announced weekly — join the list below so you're first to know.
Plan Your Event

Event Tiers

Every tier includes chef-crafted menus. Add staffing, rentals, and bar service to any package.

The Gathering

Starting at $1,000
  • Up to 50 guests
  • Buffet & pan service
  • Disposable premium serviceware
  • Drop-off or self-serve setup
Inquire
Most Booked

The Celebration

Starting at $3,500
  • Up to 150 guests
  • Full staffed buffet or passed canapés
  • China rental & table styling
  • On-site chef attendant
  • Complimentary tasting credit
Inquire

The Gala

Custom Proposal
  • 150+ guests
  • Plated banquet service
  • Full event coordination
  • Bar service & rentals available
Request Proposal
The Complete Catalog

Full Catering Menu & Packages

Our complete catering program — appetizers, salads, mains, sides, packages, brunch, dessert, and beverage stations, priced for 2026.

This is our full catering program — but not everything we make. If you don't see a dish, package, or dietary swap you need, just ask. We build custom menus every week.
Booking & Service Policies
  • Advance Notice: All orders require a minimum 48 hours' notice.
  • Delivery: Free delivery on local orders over $400. Standard delivery fees apply below the minimum.
  • Banquet & Full-Service Staffing: Available for additional fees, including uniformed servers, licensed bartenders, warming chafing stations, table linens, and post-event breakdown.
  • Market Fluctuation Clause: Proposals reflect pricing at quotation; volatile proteins (oxtails, crab, prime beef) remain subject to review prior to final contract signing.
Appetizers & Display Platters
Signature Soul Rolls — Platter of 25, cut on bias, served with spicy remoulade
#1 The Original Pulled chicken, braised collards, roasted corn, black beans$65
#2 Holiday Feast Roasted turkey, mac & cheese, candied yams, collards$65
#3 Deep South Braised spicy cabbage and slow-cooked chitterlings$65
#4 Philly Cheesesteak Shaved ribeye, provolone, grilled peppers & onions$65
#5 Montego Bay Jerk salmon and melted gouda$65
#6 Surf & Turf Shaved ribeye, blackened shrimp, sautéed mushrooms$70
#7 Southern Harvest (V) Sweet potato, collards, fire-roasted corn, black beans$60
Passed Canapés & Handhelds — Minimum 2 dozen per selection
Nashville Hot Chicken Sliders Brioche, house pickles, garlic remoulade$48 / doz
Braised Short Rib Polenta Rounds Cheddar polenta cake with natural braising reduction$52 / doz
Cajun Shrimp & Grit Tasting Spoons Smoked gouda grits topped with blackened gulf shrimp$50 / doz
Artichoke & Manchego Tarts Flaky pastry cups with melted Spanish cheese$42 / doz
Watermelon, Feta & Fresh Mint Skewers Finished with aged balsamic glaze$36 / doz
Reception Displays & Grazing Tables — Priced per guest, minimum 20 guests
Artisanal Southern Cheese & Charcuterie Board Aged white cheddars, smoked gouda, cured meats, pimento cheese, pickled okra, spiced pecans, crackers & crostini$16 / person
Garden Crudité Display Crisp seasonal vegetables, buttermilk herb dressing, house red pepper hummus$9 / person
Fresh Seasonal Fruit Display Sliced melons, pineapple, berries, citrus dip$9 / person
Salads

Half Pan feeds 10–15 | Full Pan feeds 25–35

Southern Chopped Salad Mixed greens, sweet corn, cherry tomatoes, cucumbers, sharp cheddar, cornbread croutons, buttermilk ranch$55 / $95
Classic Caesar Crisp romaine, shaved parmesan, garlic croutons, creamy black pepper Caesar$50 / $85
Strawberry Field & Goat Cheese Baby spinach, strawberries, candied pecans, goat cheese, blush vinaigrette$60 / $105
Traditional Southern Potato Salad Creamy mustard-mayo base, celery, relish, hard-boiled egg$55 / $95
Main Dishes

Half Pan feeds 10–15 | Full Pan feeds 20–30 (piece counts noted where applicable)

St. Louis Cut BBQ Ribs$115 / $225
Southern Fried Chicken 50 / 100 / 200 pcs$95 / $185 / $360
Herb Roasted / Baked Chicken 50 / 100 / 200 pcs$95 / $185 / $360
Smothered Onion Gravy Chicken 50 / 100 / 200 pcs$110 / $210 / $400
Golden Fried Fish Fillets 50 / 100 / 200 pcs$75 / $145 / $280
Blackened or Baked Fish 50 / 100 / 200 pcs$195 / $385 / $750
Fried Gulf Prawns 50 / 100 / 200 pcs$85 / $165 / $320
Braised Southern Oxtails$145 / $280
Slow-Braised Beef Short Ribs$140 / $265
Smoked Turkey Wings In gravy$125 / $235
Creole Jambalaya Chicken & andouille$105 / $200
Pork Neck Bones$85 / $160
Prime Rib Carving StationMarket Price
Creamy Vegan Pasta Mushroom, garlic, or tomato pomodoro$55 / $95
Plant-Based Meatballs in Glaze$55 / $95
Sides

Half Pan feeds 15–20 | Full Pan feeds 30–40

Five-Cheese Baked Mac & Cheese$80 / $150
Plant-Based Baked Mac & Cheese$80 / $150
Slow-Simmered Collard Greens Smoked turkey or vegan$80 / $150
Brown Sugar Candied Yams$80 / $150
Country Green Beans with Aromatics$75 / $140
Southern Skillet Cabbage$75 / $140
Cornbread Dressing & Savory Gravy$80 / $150
Garlic Mashed Potatoes & Gravy$70 / $130
Stewed Corn & Okra$70 / $130
New Orleans Red Beans & Rice$70 / $130
West African Jollof Rice$70 / $130
Seasoned Black-Eyed Peas$70 / $130
Steamed Long Grain White Rice$45 / $80
Golden Cornbread Muffins Sweet or jalapeño cheddar$1.50 each
Buttery Yeast Dinner Rolls Served with whipped honey butter$1.25 each
Event Packages (Per Person)

Includes appropriate sides, fresh cornbread or dinner rolls, and disposable service wear. Premium proteins (oxtail, prime rib, short rib) add $4–$6/person.

The Express Buffet 1 meat, 2 sides, bread$17.00 / person
The Traditional Gathering 2 meats, 2 sides, bread$21.00 / person
The Signature Feast 2 meats, 3 sides, bread$24.00 / person
The Grand Celebration 3 meats, 3 sides, bread$28.00 / person
Fixed Scale Event Bundles
Small Gathering 10 guests — 1 meat, 2 sides, 10 cornbread$180.00
Family Style 25 guests — 2 meats, 2 sides, 25 cornbread$495.00
Banquet Tier 50 guests — 2 meats, 3 sides, 50 cornbread$1,100.00
Gala Tier 100 guests — 3 meats, 3 sides, 100 cornbread$2,600.00
Brunch Offerings

Minimum 15 guests

Bougie Brunch Buffet Buttermilk waffle & pancake station, scrambled eggs, breakfast potatoes, thick-cut bacon, turkey sausage, shrimp & grits, seasonal fruit$26.00 / person
Chef-Attended Omelet Station Made-to-order eggs with cheeses, diced smoked meats, peppers, onions, spinach, mushrooms$225 flat + $8/person
Crispy Chicken & Belgian Waffles$90 / $175
Lowcountry Shrimp & Cheddar Grits$110 / $205
Desserts
Scratch Peach Cobbler$85 / $155
Southern Banana Pudding Vanilla wafer crust$85 / $155
Peach Cobbler Egg Rolls 25 pcs, cinnamon sugar & glaze$65
Traditional Sweet Potato Pie Whole pie$35
Glazed 7-Up Pound Cake Whole bundt$35
Assorted Mini Dessert Shooters Banana pudding, sweet potato cheesecake, chocolate pecan crunch$45 / doz
Beverage Stations
Sweet Tea & Southern Lemonade Station Brewed iced sweet tea, unsweetened tea, fresh lemonade, garnishes, cups$4.00 / person
Infused Spa Water Station Cucumber-mint and citrus-berry dispensers$2.50 / person
Fresh Roasted Coffee & Hot Tea Bar Regular & decaf, creamers, sugars, stirrers, herbal teas$3.50 / person
Assorted Canned Sodas & Bottled Waters$2.00 each

This is our complete catering catalog — but not everything we can prepare. Don't see what you need? Just ask →

Call Chef Check Date